Broughton willow wattle vs

Acacia salicina compared with Vibrio cholerae

Key Differences

  • Broughton willow wattle is Least Concern while is Not Evaluated.

Taxonomic Classification

Rank Broughton willow wattle
Kingdom Plantae (Plants) Bacteria (Bacteria)
Phylum Magnoliophyta (Flowering Plants) Proteobacteria (Proteobacteria)
Class Magnoliopsida (Dicots) Gammaproteobacteria (Gammaproteobacteria)
Order Fabales (Legumes & Allies) Enterobacterales (Enterobacterales)
Family Fabaceae Vibrionaceae
Genus Acacia Vibrio
Species Acacia salicina Vibrio cholerae

Conservation Status

Broughton willow wattle

LC — Least Concern

NE — Not Evaluated

Physical Characteristics

Attribute Broughton willow wattle
Diet
Average Lifespan
Average Length
Average Weight

Habitat & Geographic Range

Broughton willow wattle

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Range

Distributed across Israel, Spain, and Zimbabwe.

Habitat

Inhabits tropical and subtropical moist broadleaf forests and deserts and xeric shrublands within the Afrotropic biogeographic realm. Populations are also found in montane and highland environments at higher elevations.

Range

Widely distributed across Africa (10 countries), Asia (4 countries), Europe (6 countries), North America (Mexico), Oceania and the Pacific (Fiji), and South America (6 countries).

Broughton willow wattle

The Broughton Willow Wattle (Acacia salicina) is a species in the genus Acacia. It is currently classified as Least Concern on the IUCN Red List. Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Vibrio cholerae is a Gram-negative, comma-shaped, highly motile aquatic bacterium and the causative agent of pandemic cholera disease in humans. It inhabits coastal estuaries, river deltas, and warm marine environments, often associated with plankton, particularly copepods. This facultatively anaerobic bacterium spreads through contaminated water and food, causing severe watery diarrhea with major public health impact.

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