Broad-muzzled Bat vs
Submyotodon latirostris compared with Staphylococcus succinus
Key Differences
- Broad-muzzled Bat is Least Concern while is Not Evaluated.
Taxonomic Classification
| Rank | Broad-muzzled Bat | |
|---|---|---|
| Kingdom | Animalia (Animals) | Bacteria (Bacteria) |
| Phylum | Chordata (Chordates) | Firmicutes (Firmicutes) |
| Class | Mammalia (Mammals) | Bacilli (Bacilli) |
| Order | Chiroptera (Bats) | Staphylococcales |
| Family | Vespertilionidae | Staphylococcaceae |
| Genus | Submyotodon | Staphylococcus |
| Species | Submyotodon latirostris | Staphylococcus succinus |
Conservation Status
Broad-muzzled Bat
LC — Least ConcernPhysical Characteristics
| Attribute | Broad-muzzled Bat | |
|---|---|---|
| Diet | — | — |
| Average Lifespan | — | — |
| Average Length | — | — |
| Average Weight | — | — |
Habitat & Geographic Range
Broad-muzzled Bat
Typically found in diverse terrestrial and aquatic ecosystems.
Found in Taiwan.
Native to Asia, inhabiting ecosystems characteristic of the region.
Found in Taiwan.
Broad-muzzled Bat
The Broad-Muzzled Bat (Submyotodon latirostris) is a species in the genus Submyotodon. It is currently classified as Least Concern on the IUCN Red List. Typically found in diverse terrestrial and aquatic ecosystems.
Staphylococcus succinus is a coagulase-negative, Gram-positive coccus originally isolated from ancient amber and later found in food environments including cheese. It inhabits fermented food products and the skin of mammals. This bacterium participates in food fermentation processes and is considered safe in food-grade contexts.
Related Comparisons
Nature FYI Family
Explore more of the natural world across our sister sites.
Part of the Nature FYI family — FYIPedia