Broad-headed Chiruromys vs

Chiruromys lamia compared with Staphylococcus succinus

Key Differences

• Broad-headed Chiruromys is Least Concern while is Not Evaluated.

Taxonomic Classification

Rank	Broad-headed Chiruromys
Kingdom	Animalia (Animals)	Bacteria (Bacteria)
Phylum	Chordata (Chordates)	Firmicutes (Firmicutes)
Class	Mammalia (Mammals)	Bacilli (Bacilli)
Order	Rodentia (Rodents)	Staphylococcales
Family	Muridae (Mice & Rats)	Staphylococcaceae
Genus	Chiruromys	Staphylococcus
Species	Chiruromys lamia	Staphylococcus succinus

Conservation Status

Broad-headed Chiruromys

LC — Least Concern

NE — Not Evaluated

Physical Characteristics

Attribute	Broad-headed Chiruromys
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Broad-headed Chiruromys

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Broad-headed Chiruromys

The Broad-headed Chiruromys (Chiruromys lamia) is a species in the genus Chiruromys. It is currently classified as Least Concern on the IUCN Red List. Typically found in diverse terrestrial and aquatic ecosystems.

Staphylococcus succinus is a coagulase-negative, Gram-positive coccus originally isolated from ancient amber and later found in food environments including cheese. It inhabits fermented food products and the skin of mammals. This bacterium participates in food fermentation processes and is considered safe in food-grade contexts.