Broad-footed Mole vs
Scapanus latimanus compared with Staphylococcus succinus
Key Differences
- Broad-footed Mole is Least Concern while is Not Evaluated.
Taxonomic Classification
| Rank | Broad-footed Mole | |
|---|---|---|
| Kingdom | Animalia (Animals) | Bacteria (Bacteria) |
| Phylum | Chordata (Chordates) | Firmicutes (Firmicutes) |
| Class | Mammalia (Mammals) | Bacilli (Bacilli) |
| Order | Soricomorpha (Soricomorpha) | Staphylococcales |
| Family | Talpidae | Staphylococcaceae |
| Genus | Scapanus | Staphylococcus |
| Species | Scapanus latimanus | Staphylococcus succinus |
Conservation Status
Broad-footed Mole
LC — Least ConcernPhysical Characteristics
| Attribute | Broad-footed Mole | |
|---|---|---|
| Diet | — | — |
| Average Lifespan | — | — |
| Average Length | — | — |
| Average Weight | — | — |
Habitat & Geographic Range
Broad-footed Mole
Typically found in diverse terrestrial and aquatic ecosystems.
Native to Asia, inhabiting ecosystems characteristic of the region.
Found in Taiwan.
Broad-footed Mole
The Broad-footed Mole (Scapanus latimanus) is a species in the genus Scapanus. It is currently classified as Least Concern on the IUCN Red List. Typically found in diverse terrestrial and aquatic ecosystems.
Staphylococcus succinus is a coagulase-negative, Gram-positive coccus originally isolated from ancient amber and later found in food environments including cheese. It inhabits fermented food products and the skin of mammals. This bacterium participates in food fermentation processes and is considered safe in food-grade contexts.
Related Comparisons
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