Broad-Bordered White Underwing vs
Anarta melanopa compared with Vibrio cholerae
Key Differences
- Broad-Bordered White Underwing is Least Concern while is Not Evaluated.
Taxonomic Classification
| Rank | Broad-Bordered White Underwing | |
|---|---|---|
| Kingdom | Animalia (Animals) | Bacteria (Bacteria) |
| Phylum | Arthropoda (Arthropods) | Proteobacteria (Proteobacteria) |
| Class | Insecta (Insects) | Gammaproteobacteria (Gammaproteobacteria) |
| Order | Lepidoptera (Butterflies & Moths) | Enterobacterales (Enterobacterales) |
| Family | Noctuidae | Vibrionaceae |
| Genus | Anarta | Vibrio |
| Species | Anarta melanopa | Vibrio cholerae |
Conservation Status
Broad-Bordered White Underwing
LC — Least ConcernPhysical Characteristics
| Attribute | Broad-Bordered White Underwing | |
|---|---|---|
| Diet | — | — |
| Average Lifespan | — | — |
| Average Length | — | — |
| Average Weight | — | — |
Habitat & Geographic Range
Broad-Bordered White Underwing
Typically found in virtually all terrestrial and freshwater habitats.
Distributed across Norway and Sweden.
Inhabits tropical and subtropical moist broadleaf forests and deserts and xeric shrublands within the Afrotropic biogeographic realm. Populations are also found in montane and highland environments at higher elevations.
Widely distributed across Africa (10 countries), Asia (4 countries), Europe (6 countries), North America (Mexico), Oceania and the Pacific (Fiji), and South America (6 countries).
Broad-Bordered White Underwing
The Broad-Bordered White Underwing (Anarta melanopa) is a species in the genus Anarta. It is currently classified as Least Concern on the IUCN Red List. Typically found in virtually all terrestrial and freshwater habitats.
Vibrio cholerae is a Gram-negative, comma-shaped, highly motile aquatic bacterium and the causative agent of pandemic cholera disease in humans. It inhabits coastal estuaries, river deltas, and warm marine environments, often associated with plankton, particularly copepods. This facultatively anaerobic bacterium spreads through contaminated water and food, causing severe watery diarrhea with major public health impact.
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