brittlestar vs

Amphiura filiformis compared with Clostridium carnis

Key Differences

• brittlestar is Least Concern while is Not Evaluated.

Taxonomic Classification

Rank	brittlestar
Kingdom	Animalia (Animals)	Bacteria (Bacteria)
Phylum	Echinodermata (Echinoderms)	Firmicutes_A
Class	Ophiuroidea (Ophiuroidea)	Clostridia (Clostridia)
Order	Amphilepidida (Amphilepidida)	Clostridiales (Clostridiales)
Family	Amphiuridae	Clostridiaceae
Genus	Amphiura	Clostridium
Species	Amphiura filiformis	Clostridium carnis

Conservation Status

brittlestar

LC — Least Concern

NE — Not Evaluated

Physical Characteristics

Attribute	brittlestar
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

brittlestar

Habitat

Native to Europe, inhabiting ecosystems characteristic of the region.

Range

Distributed across Denmark, Norway, and Sweden.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

brittlestar

The Brittlestar (Amphiura filiformis) is a species in the genus Amphiura. It is currently classified as Least Concern on the IUCN Red List. Native to Europe, inhabiting ecosystems characteristic of the region.

Clostridium carnis is an anaerobic, endospore-forming bacterium in the family Clostridiaceae typically isolated from meat (caro/carnis, Latin for meat) and animal tissues, as well as soil and sediments. Like other clostridia, it is a strictly anaerobic, Gram-positive rod that survives adverse conditions by forming heat-resistant endospores. C. carnis is associated with putrefaction processes in proteinaceous substrates, producing proteolytic enzymes that break down meat proteins, contributing to gas gangrene and tissue necrosis in infected wounds under anaerobic conditions. It is considered one of the histotoxic clostridia capable of causing wound infections in humans and animals, though it is less clinically significant than C. perfringens or C. septicum. Isolated from soil, intestinal contents, and meat products, C. carnis contributes to anaerobic decomposition of organic nitrogen compounds, releasing ammonia and simpler organic acids back into the environment. Its resistance to environmental conditions through sporulation makes it persistent in soil environments associated with animal husbandry and meat processing facilities.