Brilliant-thighed poison frog vs
Allobates femoralis compared with Vibrio cholerae
Key Differences
- Brilliant-thighed poison frog is Least Concern while is Not Evaluated.
Taxonomic Classification
| Rank | Brilliant-thighed poison frog | |
|---|---|---|
| Kingdom | Animalia (Animals) | Bacteria (Bacteria) |
| Phylum | Chordata (Chordates) | Proteobacteria (Proteobacteria) |
| Class | Amphibia (Amphibians) | Gammaproteobacteria (Gammaproteobacteria) |
| Order | Anura (Frogs & Toads) | Enterobacterales (Enterobacterales) |
| Family | Aromobatidae | Vibrionaceae |
| Genus | Allobates | Vibrio |
| Species | Allobates femoralis | Vibrio cholerae |
Conservation Status
Brilliant-thighed poison frog
LC — Least ConcernPhysical Characteristics
| Attribute | Brilliant-thighed poison frog | |
|---|---|---|
| Diet | — | — |
| Average Lifespan | — | — |
| Average Length | — | — |
| Average Weight | — | — |
Habitat & Geographic Range
Brilliant-thighed poison frog
Typically found in freshwater habitats, moist forests, and wetlands.
Found in Venezuela.
Inhabits tropical and subtropical moist broadleaf forests and deserts and xeric shrublands within the Afrotropic biogeographic realm. Populations are also found in montane and highland environments at higher elevations.
Widely distributed across Africa (10 countries), Asia (4 countries), Europe (6 countries), North America (Mexico), Oceania and the Pacific (Fiji), and South America (6 countries).
Brilliant-thighed poison frog
The Brilliant-thighed poison frog (Allobates femoralis) is a species in the genus Allobates. It is currently classified as Least Concern on the IUCN Red List. Typically found in freshwater habitats, moist forests, and wetlands.
Vibrio cholerae is a Gram-negative, comma-shaped, highly motile aquatic bacterium and the causative agent of pandemic cholera disease in humans. It inhabits coastal estuaries, river deltas, and warm marine environments, often associated with plankton, particularly copepods. This facultatively anaerobic bacterium spreads through contaminated water and food, causing severe watery diarrhea with major public health impact.
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