Brilliant-thighed poison frog vs
Allobates femoralis compared with Staphylococcus succinus
Key Differences
- Brilliant-thighed poison frog is Least Concern while is Not Evaluated.
Taxonomic Classification
| Rank | Brilliant-thighed poison frog | |
|---|---|---|
| Kingdom | Animalia (Animals) | Bacteria (Bacteria) |
| Phylum | Chordata (Chordates) | Firmicutes (Firmicutes) |
| Class | Amphibia (Amphibians) | Bacilli (Bacilli) |
| Order | Anura (Frogs & Toads) | Staphylococcales |
| Family | Aromobatidae | Staphylococcaceae |
| Genus | Allobates | Staphylococcus |
| Species | Allobates femoralis | Staphylococcus succinus |
Conservation Status
Brilliant-thighed poison frog
LC — Least ConcernPhysical Characteristics
| Attribute | Brilliant-thighed poison frog | |
|---|---|---|
| Diet | — | — |
| Average Lifespan | — | — |
| Average Length | — | — |
| Average Weight | — | — |
Habitat & Geographic Range
Brilliant-thighed poison frog
Typically found in freshwater habitats, moist forests, and wetlands.
Found in Venezuela.
Native to Asia, inhabiting ecosystems characteristic of the region.
Found in Taiwan.
Brilliant-thighed poison frog
The Brilliant-thighed poison frog (Allobates femoralis) is a species in the genus Allobates. It is currently classified as Least Concern on the IUCN Red List. Typically found in freshwater habitats, moist forests, and wetlands.
Staphylococcus succinus is a coagulase-negative, Gram-positive coccus originally isolated from ancient amber and later found in food environments including cheese. It inhabits fermented food products and the skin of mammals. This bacterium participates in food fermentation processes and is considered safe in food-grade contexts.
Related Comparisons
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