vs Common palm civet

Botryotinia calthae compared with Paradoxurus hermaphroditus

Key Differences

• is Not Evaluated while Common palm civet is Least Concern.

Taxonomic Classification

Rank		Common palm civet
Kingdom	Fungi (Fungi)	Animalia (Animals)
Phylum	Ascomycota (Sac Fungi)	Chordata (Chordates)
Class	Leotiomycetes (Leotiomycetes)	Mammalia (Mammals)
Order	Helotiales (Helotiales)	Carnivora (Carnivorans)
Family	Sclerotiniaceae	Viverridae
Genus	Botryotinia	Paradoxurus
Species	Botryotinia calthae	Paradoxurus hermaphroditus

Conservation Status

NE — Not Evaluated

Common palm civet

LC — Least Concern

Physical Characteristics

Attribute		Common palm civet
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Europe, inhabiting ecosystems characteristic of the region.

Range

Distributed across Denmark and Norway.

Common palm civet

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Botryotinia calthae is an ascomycete fungus in the family Sclerotiniaceae, the sexual stage of a Botrytis-like pathogen that infects marsh marigold (Caltha palustris) in wetland habitats. It forms sclerotia in infected plant tissue that persist in soil to initiate future infections. As a necrotrophic pathogen, it kills host tissue and then feeds on the resulting dead material.

Common palm civet

<em>Paradoxurus hermaphroditus</em> is a medium-sized viverrid mammal in the family Viverridae, distributed across South and Southeast Asia. The species inhabits a broad range of ecosystems, including tropical and subtropical forests, plantations, agricultural edges, and urban environments. It is primarily nocturnal and arboreal, foraging in tree canopies as well as on the ground. As an opportunistic omnivore, it typically consumes fruits, berries, small vertebrates, invertebrates, and occasionally birds' eggs, playing a role in seed dispersal for a variety of fruiting plant species. The common palm civet is famously associated with the production of kopi luwak, a specialty coffee made from beans that have passed through its digestive tract, raising ethical concerns about the captive keeping of wild civets for this industry. The IUCN currently assesses this species as Least Concern given its wide distribution and tolerance of modified habitats. No country-level distribution records are present in current datasets, though the species is broadly distributed across the Indo-Malayan realm. Biological traits including precise lifespan estimates, body measurements, and standardized dietary data remain poorly documented in comprehensive databases. Conservation pressures include hunting and the exotic pet trade.