Bory's Anacamptis vs Clouded Agaric

Anacamptis boryi compared with Clitocybe nebularis

Key Differences

  • Bory's Anacamptis is Vulnerable while Clouded Agaric is Least Concern.

Taxonomic Classification

Rank Bory's Anacamptis Clouded Agaric
Kingdom Plantae (Plants) Fungi (Fungi)
Phylum Magnoliophyta (Flowering Plants) Basidiomycota (Club Fungi)
Class Liliopsida (Monocots) Agaricomycetes (Mushrooms)
Order Asparagales (Asparagales) Agaricales (Gilled Mushrooms)
Family Orchidaceae Tricholomataceae
Genus Anacamptis Clitocybe
Species Anacamptis boryi Clitocybe nebularis

Conservation Status

Bory's Anacamptis

VU — Vulnerable

Clouded Agaric

LC — Least Concern

Physical Characteristics

Attribute Bory's Anacamptis Clouded Agaric
Diet
Average Lifespan
Average Length
Average Weight

Habitat & Geographic Range

Bory's Anacamptis

Habitat

Typically found in grasslands, wetlands, forests, and cultivated landscapes.

Clouded Agaric

Habitat

Typically found in forest floors, decomposing wood, and soil ecosystems.

Range

Distributed across Belgium, Norway, Sweden, Taiwan, and United States.

Bory's Anacamptis

The Bory's Anacamptis (Anacamptis boryi) is a species in the genus Anacamptis. It is currently classified as Vulnerable on the IUCN Red List. Typically found in grasslands, wetlands, forests, and cultivated landscapes.

Clouded Agaric

The clouded agaric (Clitocybe nebularis, syn. Lepista nebularis) is a large, robust saprotrophic mushroom in the family Tricholomataceae found across temperate broadleaved and mixed forests of Europe and North America. It produces pale grey to buff fruiting bodies with broad, wavy caps up to 20 cm diameter, crowded, slightly decurrent gills, and a stout stipe, typically emerging in large fairy rings or scattered groups in autumn woodland settings. The common name 'clouded' refers to the greyish, misty coloration of the cap surface. Though historically eaten in parts of Europe and considered edible when thoroughly cooked, C. nebularis is now known to contain toxic compounds and a heat-labile gastrointestinal toxin that causes illness in some individuals, and it is associated with documented poisoning cases. Its strong mealy odor is distinctive. The species is widespread and common across European deciduous forests, fruiting reliably in autumn and forming an important component of the saprotrophic fungal community responsible for decomposing accumulated leaf litter and organic matter in temperate forest ecosystems.

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