Bornean Water Shrew vs
Chimarrogale phaeura compared with Staphylococcus succinus
Key Differences
- Bornean Water Shrew is Endangered while is Not Evaluated.
Taxonomic Classification
| Rank | Bornean Water Shrew | |
|---|---|---|
| Kingdom | Animalia (Animals) | Bacteria (Bacteria) |
| Phylum | Chordata (Chordates) | Firmicutes (Firmicutes) |
| Class | Mammalia (Mammals) | Bacilli (Bacilli) |
| Order | Soricomorpha (Soricomorpha) | Staphylococcales |
| Family | Soricidae | Staphylococcaceae |
| Genus | Chimarrogale | Staphylococcus |
| Species | Chimarrogale phaeura | Staphylococcus succinus |
Conservation Status
Bornean Water Shrew
EN — EndangeredPhysical Characteristics
| Attribute | Bornean Water Shrew | |
|---|---|---|
| Diet | — | — |
| Average Lifespan | — | — |
| Average Length | — | — |
| Average Weight | — | — |
Habitat & Geographic Range
Bornean Water Shrew
Typically found in diverse terrestrial and aquatic ecosystems.
Native to Asia, inhabiting ecosystems characteristic of the region.
Found in Taiwan.
Bornean Water Shrew
The Bornean Water Shrew (Chimarrogale phaeura) is a species in the genus Chimarrogale. It is currently classified as Endangered on the IUCN Red List. Typically found in diverse terrestrial and aquatic ecosystems.
Staphylococcus succinus is a coagulase-negative, Gram-positive coccus originally isolated from ancient amber and later found in food environments including cheese. It inhabits fermented food products and the skin of mammals. This bacterium participates in food fermentation processes and is considered safe in food-grade contexts.
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