Bogota Fruit-eating Bat vs

Artibeus bogotensis compared with Staphylococcus succinus

Key Differences

• Bogota Fruit-eating Bat is Least Concern while is Not Evaluated.

Taxonomic Classification

Rank	Bogota Fruit-eating Bat
Kingdom	Animalia (Animals)	Bacteria (Bacteria)
Phylum	Chordata (Chordates)	Firmicutes (Firmicutes)
Class	Mammalia (Mammals)	Bacilli (Bacilli)
Order	Chiroptera (Bats)	Staphylococcales
Family	Phyllostomidae	Staphylococcaceae
Genus	Artibeus	Staphylococcus
Species	Artibeus bogotensis	Staphylococcus succinus

Conservation Status

Bogota Fruit-eating Bat

LC — Least Concern

NE — Not Evaluated

Physical Characteristics

Attribute	Bogota Fruit-eating Bat
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Bogota Fruit-eating Bat

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Range

Distributed across Colombia and Venezuela.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Bogota Fruit-eating Bat

The Bogota Fruit-eating Bat (Artibeus bogotensis) is a species in the genus Artibeus. It is currently classified as Least Concern on the IUCN Red List. Distributed across Colombia and Venezuela.

Staphylococcus succinus is a coagulase-negative, Gram-positive coccus originally isolated from ancient amber and later found in food environments including cheese. It inhabits fermented food products and the skin of mammals. This bacterium participates in food fermentation processes and is considered safe in food-grade contexts.