Bogota Fruit-eating Bat vs

Artibeus bogotensis compared with Staphylococcus hominis

Key Differences

• Bogota Fruit-eating Bat is Least Concern while is Not Evaluated.

Taxonomic Classification

Rank	Bogota Fruit-eating Bat
Kingdom	Animalia (Animals)	Bacteria (Bacteria)
Phylum	Chordata (Chordates)	Firmicutes (Firmicutes)
Class	Mammalia (Mammals)	Bacilli (Bacilli)
Order	Chiroptera (Bats)	Staphylococcales
Family	Phyllostomidae	Staphylococcaceae
Genus	Artibeus	Staphylococcus
Species	Artibeus bogotensis	Staphylococcus hominis

Conservation Status

Bogota Fruit-eating Bat

LC — Least Concern

NE — Not Evaluated

Physical Characteristics

Attribute	Bogota Fruit-eating Bat
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Bogota Fruit-eating Bat

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Range

Distributed across Colombia and Venezuela.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Bogota Fruit-eating Bat

The Bogota Fruit-eating Bat (Artibeus bogotensis) is a species in the genus Artibeus. It is currently classified as Least Concern on the IUCN Red List. Distributed across Colombia and Venezuela.

Staphylococcus hominis is a coagulase-negative Gram-positive coccus that forms a significant part of the normal human skin microbiome. It is commonly found in areas with abundant sweat glands including the axillae, feet, and groin. This commensal bacterium decomposes skin lipids and occasionally causes opportunistic infections in vulnerable patients.