Blushing Wood Mushroom vs
Agaricus sylvaticus compared with Staphylococcus succinus
Key Differences
- Blushing Wood Mushroom is Least Concern while is Not Evaluated.
Taxonomic Classification
| Rank | Blushing Wood Mushroom | |
|---|---|---|
| Kingdom | Fungi (Fungi) | Bacteria (Bacteria) |
| Phylum | Basidiomycota (Club Fungi) | Firmicutes (Firmicutes) |
| Class | Agaricomycetes (Mushrooms) | Bacilli (Bacilli) |
| Order | Agaricales (Gilled Mushrooms) | Staphylococcales |
| Family | Agaricaceae (Agarics) | Staphylococcaceae |
| Genus | Agaricus (Button Mushrooms) | Staphylococcus |
| Species | Agaricus sylvaticus | Staphylococcus succinus |
Conservation Status
Blushing Wood Mushroom
LC — Least ConcernPhysical Characteristics
| Attribute | Blushing Wood Mushroom | |
|---|---|---|
| Diet | — | — |
| Average Lifespan | — | — |
| Average Length | — | — |
| Average Weight | — | — |
Habitat & Geographic Range
Blushing Wood Mushroom
Typically found in forest floors, decomposing wood, and soil ecosystems.
Widely distributed across Asia (Taiwan), Europe (4 countries), North America (United States), and South America (Brazil).
Native to Asia, inhabiting ecosystems characteristic of the region.
Found in Taiwan.
Blushing Wood Mushroom
The Blushing Wood Mushroom (Agaricus sylvaticus) is a species in the genus Agaricus. It is currently classified as Least Concern on the IUCN Red List. Typically found in forest floors, decomposing wood, and soil ecosystems.
Staphylococcus succinus is a coagulase-negative, Gram-positive coccus originally isolated from ancient amber and later found in food environments including cheese. It inhabits fermented food products and the skin of mammals. This bacterium participates in food fermentation processes and is considered safe in food-grade contexts.
Related Comparisons
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