Blushing Wood Mushroom vs Climbing Flat-bean

Agaricus sylvaticus compared with Dalbergia obovata

Taxonomic Classification

Rank	Blushing Wood Mushroom	Climbing Flat-bean
Kingdom	Fungi (Fungi)	Plantae (Plants)
Phylum	Basidiomycota (Club Fungi)	Magnoliophyta (Flowering Plants)
Class	Agaricomycetes (Mushrooms)	Magnoliopsida (Dicots)
Order	Agaricales (Gilled Mushrooms)	Fabales (Legumes & Allies)
Family	Agaricaceae (Agarics)	Fabaceae
Genus	Agaricus (Button Mushrooms)	Dalbergia
Species	Agaricus sylvaticus	Dalbergia obovata

Conservation Status

Blushing Wood Mushroom

LC — Least Concern

Climbing Flat-bean

LC — Least Concern

Physical Characteristics

Attribute	Blushing Wood Mushroom	Climbing Flat-bean
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Blushing Wood Mushroom

Habitat

Typically found in forest floors, decomposing wood, and soil ecosystems.

Range

Widely distributed across Asia (Taiwan), Europe (4 countries), North America (United States), and South America (Brazil).

Climbing Flat-bean

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Blushing Wood Mushroom

The Blushing Wood Mushroom (Agaricus sylvaticus) is a species in the genus Agaricus. It is currently classified as Least Concern on the IUCN Red List. Typically found in forest floors, decomposing wood, and soil ecosystems.

Climbing Flat-bean

Climbing Flat Bean, Vigna unguiculata subsp. sesquipedalis, commonly known as the Yard-long Bean or Asparagus Bean, is a vigorous climbing legume in the family Fabaceae widely cultivated across tropical and subtropical Asia for its extraordinarily long, edible pods. The pods, reaching up to 60–100 cm in length, are harvested when young and tender and are used extensively in Chinese, Southeast Asian, and South Asian cuisine. The species climbs trellises and poles using tendril-like, twining stems, producing purplish-white flowers that develop into the characteristic pendulous, slender bean pods. Like other Vigna species, it fixes atmospheric nitrogen through symbiotic bacteria in root nodules, improving soil fertility. Climbing Flat Bean is a warm-season crop requiring full sun, high temperatures, and adequate moisture, making it well suited to humid tropical and monsoon climates. It is an important food crop providing protein and vitamins for rural communities across Asia and is cultivated as a commercial vegetable in many tropical countries. The species is also grown in tropical America and Africa. Being a domesticated cultivar complex, its conservation status is not formally assessed in terms of wild populations, though the preservation of genetic diversity in cultivated landraces is an agricultural priority.