Blushing Rosette vs Coccora

Abortiporus biennis compared with Amanita calyptroderma

Key Differences

• Blushing Rosette is Near Threatened while Coccora is Least Concern.

Taxonomic Classification

Rank	Blushing Rosette	Coccora
Kingdom same	Fungi (Fungi)	Fungi (Fungi)
Phylum same	Basidiomycota (Club Fungi)	Basidiomycota (Club Fungi)
Class same	Agaricomycetes (Mushrooms)	Agaricomycetes (Mushrooms)
Order	Polyporales (Polyporales)	Agaricales (Gilled Mushrooms)
Family	Podoscyphaceae	Agaricaceae (Agarics)
Genus	Abortiporus	Amanita (Amanitas)
Species	Abortiporus biennis	Amanita calyptroderma

Evolutionary Relationship

Blushing Rosette and Coccora share a common ancestor at the Class level: Agaricomycetes. (Mushrooms)

Conservation Status

Blushing Rosette

NT — Near Threatened

Coccora

LC — Least Concern

Physical Characteristics

Attribute	Blushing Rosette	Coccora
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Blushing Rosette

Habitat

Typically found in forest floors, decomposing wood, and soil ecosystems.

Range

Widely distributed across Asia (Taiwan), Europe (5 countries), North America (United States), and South America (Brazil). Listed as Near Threatened, this species requires ongoing monitoring to prevent population decline.

Coccora

Habitat

Typically found in forest floors, decomposing wood, and soil ecosystems.

Blushing Rosette

The Blushing Rosette (Abortiporus biennis) is a species in the genus Abortiporus. It is currently classified as Near Threatened on the IUCN Red List. Typically found in forest floors, decomposing wood, and soil ecosystems.

Coccora

The coccora (Amanita calyptroderma), also known as the California golden Amanita or the coccora mushroom, is a large, prized edible fungus in the family Amanitaceae, native to the Pacific Coast of North America from Oregon through California and into Baja California, Mexico. The species is especially associated with oak woodlands and mixed forests containing coast live oak, valley oak, and madrone, with which it forms ectomycorrhizal partnerships that are mutually beneficial—the fungus exchanges mineral nutrients for photosynthetically produced sugars from the tree's roots. The fruiting body is substantial and handsome: the cap ranges from pale yellowish-gold to rich orange-tawny, typically reaching 10–20 centimeters in diameter when fully expanded, with a smooth, sometimes patchy surface bearing remnants of the universal veil as scattered white patches. The gills are white and free from the stipe, and the base bears a large, sack-like volva from which the mushroom emerges—a characteristic Amanita feature. Despite belonging to the same genus as some of the world's most deadly mushrooms (Amanita phalloides, A. ocreata), the coccora is well-regarded by foragers in California, particularly within Italian-American communities who have long tradition of harvesting it. However, extreme care is essential, as it bears superficial resemblance to deadly species. The coccora is classified as Least Concern given its stable populations in western North American forests.