blunt tellin vs

Arcopagia crassa compared with Clostridium carnis

Key Differences

• blunt tellin is Vulnerable while is Not Evaluated.

Taxonomic Classification

Rank	blunt tellin
Kingdom	Animalia (Animals)	Bacteria (Bacteria)
Phylum	Mollusca (Mollusks)	Firmicutes_A
Class	Bivalvia (Bivalvia)	Clostridia (Clostridia)
Order	Cardiida (Cardiida)	Clostridiales (Clostridiales)
Family	Tellinidae	Clostridiaceae
Genus	Arcopagia	Clostridium
Species	Arcopagia crassa	Clostridium carnis

Conservation Status

blunt tellin

VU — Vulnerable

NE — Not Evaluated

Physical Characteristics

Attribute	blunt tellin
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

blunt tellin

Habitat

Native to Europe, inhabiting ecosystems characteristic of the region.

Range

Distributed across Belgium, Denmark, Norway, and Sweden. Currently classified as Vulnerable on the IUCN Red List, this species faces significant conservation challenges across its range.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

blunt tellin

The Blunt tellin (Arcopagia crassa) is a species in the genus Arcopagia. It is currently classified as Vulnerable on the IUCN Red List. Native to Europe, inhabiting ecosystems characteristic of the region.

Clostridium carnis is an anaerobic, endospore-forming bacterium in the family Clostridiaceae typically isolated from meat (caro/carnis, Latin for meat) and animal tissues, as well as soil and sediments. Like other clostridia, it is a strictly anaerobic, Gram-positive rod that survives adverse conditions by forming heat-resistant endospores. C. carnis is associated with putrefaction processes in proteinaceous substrates, producing proteolytic enzymes that break down meat proteins, contributing to gas gangrene and tissue necrosis in infected wounds under anaerobic conditions. It is considered one of the histotoxic clostridia capable of causing wound infections in humans and animals, though it is less clinically significant than C. perfringens or C. septicum. Isolated from soil, intestinal contents, and meat products, C. carnis contributes to anaerobic decomposition of organic nitrogen compounds, releasing ammonia and simpler organic acids back into the environment. Its resistance to environmental conditions through sporulation makes it persistent in soil environments associated with animal husbandry and meat processing facilities.