Blue stingray vs Chinese Water Shrew

Dasyatis chrysonota compared with Chimarrogale styani

Key Differences

• Blue stingray is Near Threatened while Chinese Water Shrew is Least Concern.

Taxonomic Classification

Rank	Blue stingray	Chinese Water Shrew
Kingdom same	Animalia (Animals)	Animalia (Animals)
Phylum same	Chordata (Chordates)	Chordata (Chordates)
Class	Elasmobranchii	Mammalia (Mammals)
Order	Myliobatiformes (Myliobatiformes)	Soricomorpha (Soricomorpha)
Family	Dasyatidae	Soricidae
Genus	Dasyatis	Chimarrogale
Species	Dasyatis chrysonota	Chimarrogale styani

Evolutionary Relationship

Blue stingray and Chinese Water Shrew share a common ancestor at the Phylum level: Chordata. (Chordates)

Conservation Status

Blue stingray

NT — Near Threatened

Chinese Water Shrew

LC — Least Concern

Physical Characteristics

Attribute	Blue stingray	Chinese Water Shrew
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Blue stingray

Habitat

Found across multiple habitat types including temperate coniferous forests, flooded grasslands and savannas, and Mediterranean forests and woodlands, among 4 distinct biome types within the Palearctic biogeographic realm. Populations are also found in montane and highland environments at higher elevations.

Range

Distributed across Israel and Tunisia. Listed as Near Threatened, this species requires ongoing monitoring to prevent population decline.

Chinese Water Shrew

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Blue stingray

The Blue stingray (Dasyatis chrysonota) is a species in the genus Dasyatis. It is currently classified as Near Threatened on the IUCN Red List. Found across multiple habitat types including temperate coniferous forests, flooded grasslands and savannas, and Mediterranean forests and woodlands, among 4 distinct biome types within the Palearctic biogeographic realm. Populations are al

Chinese Water Shrew

The Chinese Water Shrew (Chimarrogale styani) is a species in the genus Chimarrogale. It is currently classified as Least Concern on the IUCN Red List.