Blistering Ammania vs Climbing Flat-bean

Ammannia baccifera compared with Dalbergia obovata

Taxonomic Classification

Rank Blistering Ammania Climbing Flat-bean
Kingdom same Plantae (Plants) Plantae (Plants)
Phylum same Magnoliophyta (Flowering Plants) Magnoliophyta (Flowering Plants)
Class same Magnoliopsida (Dicots) Magnoliopsida (Dicots)
Order Myrtales (Myrtales) Fabales (Legumes & Allies)
Family Lythraceae Fabaceae
Genus Ammannia Dalbergia
Species Ammannia baccifera Dalbergia obovata

Evolutionary Relationship

Blistering Ammania and Climbing Flat-bean share a common ancestor at the Class level: Magnoliopsida. (Dicots)

Conservation Status

Blistering Ammania

LC — Least Concern

Climbing Flat-bean

LC — Least Concern

Physical Characteristics

Attribute Blistering Ammania Climbing Flat-bean
Diet
Average Lifespan
Average Length
Average Weight

Habitat & Geographic Range

Blistering Ammania

Habitat

Found across multiple habitat types including tropical and subtropical moist broadleaf forests, montane grasslands and shrublands, and mangrove forests and coastal wetlands, among 4 distinct biome types spanning the Indomalayan and Oceanian and Palearctic realms. Populations are also found in montane and highland environments at higher elevations.

Range

Widely distributed across Asia (5 countries), Europe (Greece, Italy, North Macedonia), and Oceania and the Pacific (Palau).

Climbing Flat-bean

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Blistering Ammania

The Blistering Ammania (Ammannia baccifera) is a species in the genus Ammannia. It is currently classified as Least Concern on the IUCN Red List. Found across multiple habitat types including tropical and subtropical moist broadleaf forests, montane grasslands and shrublands, and mangrove forests and coastal wetlands, among 4 distinct biome types spanning the Indomalayan and Oceanian

Climbing Flat-bean

Climbing Flat Bean, Vigna unguiculata subsp. sesquipedalis, commonly known as the Yard-long Bean or Asparagus Bean, is a vigorous climbing legume in the family Fabaceae widely cultivated across tropical and subtropical Asia for its extraordinarily long, edible pods. The pods, reaching up to 60–100 cm in length, are harvested when young and tender and are used extensively in Chinese, Southeast Asian, and South Asian cuisine. The species climbs trellises and poles using tendril-like, twining stems, producing purplish-white flowers that develop into the characteristic pendulous, slender bean pods. Like other Vigna species, it fixes atmospheric nitrogen through symbiotic bacteria in root nodules, improving soil fertility. Climbing Flat Bean is a warm-season crop requiring full sun, high temperatures, and adequate moisture, making it well suited to humid tropical and monsoon climates. It is an important food crop providing protein and vitamins for rural communities across Asia and is cultivated as a commercial vegetable in many tropical countries. The species is also grown in tropical America and Africa. Being a domesticated cultivar complex, its conservation status is not formally assessed in terms of wild populations, though the preservation of genetic diversity in cultivated landraces is an agricultural priority.

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