Blackthorn Mining Bee vs

Andrena varians compared with Urocystis agropyri

Key Differences

Blackthorn Mining Bee is Least Concern while is Not Evaluated.

Taxonomic Classification

Rank	Blackthorn Mining Bee
Kingdom	Animalia (Animals)	Fungi (Fungi)
Phylum	Arthropoda (Arthropods)	Basidiomycota (Club Fungi)
Class	Insecta (Insects)	Ustilaginomycetes (Ustilaginomycetes)
Order	Hymenoptera (Ants, Bees & Wasps)	Urocystidales (Urocystidales)
Family	Andrenidae	Urocystidaceae
Genus	Andrena	Urocystis
Species	Andrena varians	Urocystis agropyri

Conservation Status

Blackthorn Mining Bee

LC — Least Concern

NE — Not Evaluated

Physical Characteristics

Attribute	Blackthorn Mining Bee
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Blackthorn Mining Bee

Habitat

Typically found in virtually all terrestrial and freshwater habitats.

Range

Distributed across Denmark, Luxembourg, Norway, and Sweden.

Habitat

Native to Europe, inhabiting ecosystems characteristic of the region.

Range

Found across Europe (6 countries).

Blackthorn Mining Bee

The Blackthorn Mining Bee (Andrena varians) is a species in the genus Andrena. It is currently classified as Least Concern on the IUCN Red List. Distributed across Denmark, Luxembourg, Norway, and Sweden.

Urocystis agropyri is a smut fungus in the order Urocystidales, causing flag smut disease in wheat and related grasses, recognized as an economically damaging pathogen of cereal crops globally. The fungus infects wheat (Triticum aestivum) and other gramineous hosts including Agropyron species, penetrating seedling tissues systemically and eventually producing dark, sooty spore masses (sori) on flag leaves and stems, which rupture to release teliospores and dramatically reduce grain yield. Infected plants often show characteristic streaking and shredding of leaf tissue before spore release. Urocystis agropyri survives in soil and on seed surfaces, making seed-borne transmission a primary infection route. Historic outbreaks devastated wheat harvests before the widespread adoption of seed treatment fungicides and the development of resistant cultivars. Modern control relies on certified disease-free seed, seed dressing with systemic fungicides, and cultivation of resistant varieties. The pathogen remains a concern in regions where resistant varieties are not widely deployed or where fungicide resistance may emerge. Its distribution mirrors global wheat cultivation zones across temperate regions of Europe, Asia, North America, and Australia.