Blackening Russula vs Camembert Brittlegill

Russula adusta compared with Russula amoenolens

Taxonomic Classification

Rank	Blackening Russula	Camembert Brittlegill
Kingdom same	Fungi (Fungi)	Fungi (Fungi)
Phylum same	Basidiomycota (Club Fungi)	Basidiomycota (Club Fungi)
Class same	Agaricomycetes (Mushrooms)	Agaricomycetes (Mushrooms)
Order same	Russulales (Russulales)	Russulales (Russulales)
Family same	Russulaceae	Russulaceae
Genus same	Russula	Russula
Species	Russula adusta	Russula amoenolens

Evolutionary Relationship

Blackening Russula and Camembert Brittlegill share a common ancestor at the Genus level: Russula.

Conservation Status

Blackening Russula

LC — Least Concern

Camembert Brittlegill

LC — Least Concern

Physical Characteristics

Attribute	Blackening Russula	Camembert Brittlegill
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Blackening Russula

Habitat

Typically found in forest floors, decomposing wood, and soil ecosystems.

Range

Widely distributed across Asia (Taiwan), Europe (4 countries), and North America (United States).

Camembert Brittlegill

Habitat

Typically found in forest floors, decomposing wood, and soil ecosystems.

Range

Distributed across Belgium, Denmark, Norway, and Sweden.

Blackening Russula

The Blackening Russula (Russula adusta) is a species in the genus Russula. It is currently classified as Least Concern on the IUCN Red List. Typically found in forest floors, decomposing wood, and soil ecosystems. Widely distributed across Asia (Taiwan), Europe (4 countries), and North America (United States).

Camembert Brittlegill

The Camembert Brittlegill (Russula amoenolens) is a species in the genus Russula. It is currently classified as Least Concern on the IUCN Red List. Distributed across Belgium, Denmark, Norway, and Sweden.

Shared Countries

Both species can be found in 4 countries:

🇧🇪 Belgium 🇩🇰 Denmark 🇳🇴 Norway 🇸🇪 Sweden