Black-Veined White vs Climbing Flat-bean

Aporia crataegi compared with Dalbergia obovata

Key Differences

• Black-Veined White is Endangered while Climbing Flat-bean is Least Concern.

Taxonomic Classification

Rank	Black-Veined White	Climbing Flat-bean
Kingdom	Animalia (Animals)	Plantae (Plants)
Phylum	Arthropoda (Arthropods)	Magnoliophyta (Flowering Plants)
Class	Insecta (Insects)	Magnoliopsida (Dicots)
Order	Lepidoptera (Butterflies & Moths)	Fabales (Legumes & Allies)
Family	Pieridae	Fabaceae
Genus	Aporia	Dalbergia
Species	Aporia crataegi	Dalbergia obovata

Conservation Status

Black-Veined White

EN — Endangered

Climbing Flat-bean

LC — Least Concern

Physical Characteristics

Attribute	Black-Veined White	Climbing Flat-bean
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Black-Veined White

Habitat

Found across multiple habitat types including temperate broadleaf and mixed forests, temperate coniferous forests, and boreal forests and taiga, among 9 distinct biome types within the Palearctic biogeographic realm. Populations are also found in montane and highland environments at higher elevations.

Range

Found across Asia (Cyprus) and Europe (39 countries). Currently classified as Endangered on the IUCN Red List, this species faces significant conservation challenges across its range.

Climbing Flat-bean

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Black-Veined White

Black-Veined White (Aporia crataegi) is classified as Endangered (EN) on the IUCN Red List. At high risk of extinction in the wild, with significant population decline and ongoing threats to survival.

Climbing Flat-bean

Climbing Flat Bean, Vigna unguiculata subsp. sesquipedalis, commonly known as the Yard-long Bean or Asparagus Bean, is a vigorous climbing legume in the family Fabaceae widely cultivated across tropical and subtropical Asia for its extraordinarily long, edible pods. The pods, reaching up to 60–100 cm in length, are harvested when young and tender and are used extensively in Chinese, Southeast Asian, and South Asian cuisine. The species climbs trellises and poles using tendril-like, twining stems, producing purplish-white flowers that develop into the characteristic pendulous, slender bean pods. Like other Vigna species, it fixes atmospheric nitrogen through symbiotic bacteria in root nodules, improving soil fertility. Climbing Flat Bean is a warm-season crop requiring full sun, high temperatures, and adequate moisture, making it well suited to humid tropical and monsoon climates. It is an important food crop providing protein and vitamins for rural communities across Asia and is cultivated as a commercial vegetable in many tropical countries. The species is also grown in tropical America and Africa. Being a domesticated cultivar complex, its conservation status is not formally assessed in terms of wild populations, though the preservation of genetic diversity in cultivated landraces is an agricultural priority.