Black-throated Mango vs Common Salsify

Anthracothorax nigricollis compared with Tragopogon porrifolius

Key Differences

Black-throated Mango is Least Concern while Common Salsify is Not Evaluated.

Taxonomic Classification

Rank	Black-throated Mango	Common Salsify
Kingdom	Animalia (Animals)	Plantae (Plants)
Phylum	Chordata (Chordates)	Magnoliophyta (Flowering Plants)
Class	Aves (Birds)	Magnoliopsida (Dicots)
Order	Apodiformes (Apodiformes)	Asterales (Daisies & Sunflowers)
Family	Trochilidae	Asteraceae (Daisy Family)
Genus	Anthracothorax	Tragopogon
Species	Anthracothorax nigricollis	Tragopogon porrifolius

Conservation Status

Black-throated Mango

LC — Least Concern

Common Salsify

NE — Not Evaluated

Physical Characteristics

Attribute	Black-throated Mango	Common Salsify
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Black-throated Mango

Habitat

Typically found in various aerial, terrestrial, and aquatic environments.

Range

Distributed across Colombia, Ecuador, Norway, and Venezuela.

Common Salsify

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Range

Widely distributed across Asia (India, Japan, Taiwan), Europe (16 countries), North America (Canada, Mexico, United States), Oceania and the Pacific (Australia), and South America (Argentina, Chile).

Black-throated Mango

A large, striking hummingbird of tropical forests from southern Mexico to Argentina, black-throated mangos have dramatic sexual dimorphism — males display glittering black throat and breast with violet and green flanks and a bold purple tail, while females are white below with a central black stripe. Inhabiting forest edges, clearings, and gardens, they aggressively defend flowering trees. Males perform spectacular aerial display flights at treetop height. Listed as Least Concern across their broad neotropical range.

Common Salsify

<em>Tragopogon porrifolius</em>, commonly known as common salsify, vegetable oyster, or purple salsify, is a biennial or perennial herbaceous plant in the family Asteraceae. Native to Mediterranean Europe and western Asia, it has been widely cultivated as a root vegetable since antiquity and has naturalized extensively across Europe, the Americas, Australia, and parts of Asia. The plant typically grows on roadsides, waste ground, dry grasslands, and disturbed soils in sunny locations. In its first year it produces a rosette of grass-like, grey-green leaves; in the second year it produces tall, branched stems bearing showy purple flower heads that resemble large dandelions, typically 5–7 centimeters in diameter. The edible taproot has a pale, somewhat oyster-like flavor when cooked, and the young shoots and flower buds are also edible. Common salsify is not currently evaluated on the IUCN Red List. Pollination is primarily by bees and other insects visiting the flowers, which open only in morning sunlight. Seeds are dispersed by wind via a feathery pappus. The species favors well-drained, moderately fertile soils and can be found in both rural and urban habitats. Biological traits such as average lifespan, body measurements, and detailed ecological diet data remain poorly documented in standardized ecological databases.