Black-throated Mango vs

Anthracothorax nigricollis compared with Clostridium botulinum

Key Differences

• Black-throated Mango is Least Concern while is Not Evaluated.

Taxonomic Classification

Rank	Black-throated Mango
Kingdom	Animalia (Animals)	Bacteria (Bacteria)
Phylum	Chordata (Chordates)	Firmicutes_A
Class	Aves (Birds)	Clostridia (Clostridia)
Order	Apodiformes (Apodiformes)	Clostridiales (Clostridiales)
Family	Trochilidae	Clostridiaceae
Genus	Anthracothorax	Clostridium
Species	Anthracothorax nigricollis	Clostridium botulinum

Conservation Status

Black-throated Mango

LC — Least Concern

NE — Not Evaluated

Physical Characteristics

Attribute	Black-throated Mango
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Black-throated Mango

Habitat

Typically found in various aerial, terrestrial, and aquatic environments.

Range

Distributed across Colombia, Ecuador, Norway, and Venezuela.

Habitat

Native to Europe, inhabiting ecosystems characteristic of the region.

Range

Found in Sweden.

Black-throated Mango

A large, striking hummingbird of tropical forests from southern Mexico to Argentina, black-throated mangos have dramatic sexual dimorphism — males display glittering black throat and breast with violet and green flanks and a bold purple tail, while females are white below with a central black stripe. Inhabiting forest edges, clearings, and gardens, they aggressively defend flowering trees. Males perform spectacular aerial display flights at treetop height. Listed as Least Concern across their broad neotropical range.

Clostridium botulinum is an anaerobic, endospore-forming bacterium in the family Clostridiaceae and the causative agent of botulism, a potentially fatal neuroparalytic illness caused by its potent botulinum neurotoxin — the most acutely toxic substance known. The neurotoxin acts by blocking acetylcholine release at neuromuscular junctions, causing flaccid paralysis and potentially respiratory failure. Seven serologically distinct toxin types (A through G) are produced by different strains, with types A, B, E, and F responsible for human botulism occurring through foodborne intoxication, wound infection, and infant intestinal colonization. C. botulinum spores are ubiquitous in soil and sediments worldwide, resisting boiling for extended periods and requiring autoclaving to destroy. Home-canned low-acid foods provide ideal anaerobic, low-acid conditions for germination and toxin production. Paradoxically, purified botulinum toxin has extensive medical applications, used clinically to treat spasticity, hyperhidrosis, chronic migraine, and cosmetically to reduce facial wrinkles (Botox). Strains are distributed globally and isolated from soils, sediments, and animal intestines across all continents.