Black-shouldered Opossum vs
Caluromysiops irrupta compared with Staphylococcus succinus
Key Differences
- Black-shouldered Opossum is Least Concern while is Not Evaluated.
Taxonomic Classification
| Rank | Black-shouldered Opossum | |
|---|---|---|
| Kingdom | Animalia (Animals) | Bacteria (Bacteria) |
| Phylum | Chordata (Chordates) | Firmicutes (Firmicutes) |
| Class | Mammalia (Mammals) | Bacilli (Bacilli) |
| Order | Didelphimorphia (Didelphimorphia) | Staphylococcales |
| Family | Didelphidae | Staphylococcaceae |
| Genus | Caluromysiops | Staphylococcus |
| Species | Caluromysiops irrupta | Staphylococcus succinus |
Conservation Status
Black-shouldered Opossum
LC — Least ConcernPhysical Characteristics
| Attribute | Black-shouldered Opossum | |
|---|---|---|
| Diet | — | — |
| Average Lifespan | — | — |
| Average Length | — | — |
| Average Weight | — | — |
Habitat & Geographic Range
Black-shouldered Opossum
Typically found in diverse terrestrial and aquatic ecosystems.
Found in Colombia.
Native to Asia, inhabiting ecosystems characteristic of the region.
Found in Taiwan.
Black-shouldered Opossum
The Black-shouldered Opossum (Caluromysiops irrupta) is a species in the genus Caluromysiops. It is currently classified as Least Concern on the IUCN Red List. Typically found in diverse terrestrial and aquatic ecosystems.
Staphylococcus succinus is a coagulase-negative, Gram-positive coccus originally isolated from ancient amber and later found in food environments including cheese. It inhabits fermented food products and the skin of mammals. This bacterium participates in food fermentation processes and is considered safe in food-grade contexts.
Related Comparisons
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