Black-shouldered Opossum vs

Caluromysiops irrupta compared with Clitopilus daamsii

Taxonomic Classification

Rank	Black-shouldered Opossum
Kingdom	Animalia (Animals)	Fungi (Fungi)
Phylum	Chordata (Chordates)	Basidiomycota (Club Fungi)
Class	Mammalia (Mammals)	Agaricomycetes (Mushrooms)
Order	Didelphimorphia (Didelphimorphia)	Agaricales (Gilled Mushrooms)
Family	Didelphidae	Entolomataceae
Genus	Caluromysiops	Clitopilus
Species	Caluromysiops irrupta	Clitopilus daamsii

Conservation Status

Black-shouldered Opossum

LC — Least Concern

Physical Characteristics

Attribute	Black-shouldered Opossum
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Black-shouldered Opossum

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Range

Found in Colombia.

Habitat

Typically found in forest floors, decomposing wood, and soil ecosystems.

Range

Distributed across Denmark, Norway, and Sweden.

Black-shouldered Opossum

The Black-shouldered Opossum (Caluromysiops irrupta) is a species in the genus Caluromysiops. It is currently classified as Least Concern on the IUCN Red List. Typically found in diverse terrestrial and aquatic ecosystems.

Clitopilus daamsii is an agaric fungus in the family Entolomataceae named in honor of a mycologist contributing to European fungal taxonomy. Like other Clitopilus species, it produces fruiting bodies with white to pale grey caps, crowded, decurrent gills that become pinkish at maturity due to the development of angular, pink-tinged spores, and a mealy or farinaceous odor and taste characteristic of the genus. It inhabits deciduous woodland floors, woodland margins, and occasionally grassy habitats in temperate Europe, where it fruits in autumn among leaf litter. The genus Clitopilus includes both edible species, most notably C. prunulus (the sweetbread mushroom), and potentially confusable species. Accurate identification of Clitopilus species relies on spore morphology, odor, taste, gill attachment, and habitat. C. daamsii represents the diversity of named entolomatoid species emerging from detailed European mycological surveys, reflecting ongoing efforts to document and describe the full diversity of fungal life in temperate ecosystems.