Black Laceweaver vs

Amaurobius ferox compared with Staphylococcus succinus

Key Differences

• Black Laceweaver is Least Concern while is Not Evaluated.

Taxonomic Classification

Rank	Black Laceweaver
Kingdom	Animalia (Animals)	Bacteria (Bacteria)
Phylum	Arthropoda (Arthropods)	Firmicutes (Firmicutes)
Class	Arachnida (Arachnids)	Bacilli (Bacilli)
Order	Araneae (Araneae)	Staphylococcales
Family	Amaurobiidae	Staphylococcaceae
Genus	Amaurobius	Staphylococcus
Species	Amaurobius ferox	Staphylococcus succinus

Conservation Status

Black Laceweaver

LC — Least Concern

NE — Not Evaluated

Physical Characteristics

Attribute	Black Laceweaver
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Black Laceweaver

Habitat

Typically found in terrestrial habitats from forests to deserts.

Range

Distributed across Belgium, Canada, Denmark, Sweden, and United States.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Black Laceweaver

The Black Laceweaver (Amaurobius ferox) is a species in the genus Amaurobius. It is currently classified as Least Concern on the IUCN Red List. Typically found in terrestrial habitats from forests to deserts.

Staphylococcus succinus is a coagulase-negative, Gram-positive coccus originally isolated from ancient amber and later found in food environments including cheese. It inhabits fermented food products and the skin of mammals. This bacterium participates in food fermentation processes and is considered safe in food-grade contexts.