Black Laceweaver vs

Amaurobius ferox compared with Kocuria carniphila

Key Differences

• Black Laceweaver is Least Concern while is Not Evaluated.

Taxonomic Classification

Rank	Black Laceweaver
Kingdom	Animalia (Animals)	Bacteria (Bacteria)
Phylum	Arthropoda (Arthropods)	Actinobacteriota (Actinobacteriota)
Class	Arachnida (Arachnids)	Actinomycetia (Actinomycetia)
Order	Araneae (Araneae)	Actinomycetales (Actinomycetales)
Family	Amaurobiidae	Micrococcaceae
Genus	Amaurobius	Kocuria
Species	Amaurobius ferox	Kocuria carniphila

Conservation Status

Black Laceweaver

LC — Least Concern

NE — Not Evaluated

Physical Characteristics

Attribute	Black Laceweaver
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Black Laceweaver

Habitat

Typically found in terrestrial habitats from forests to deserts.

Range

Distributed across Belgium, Canada, Denmark, Sweden, and United States.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Black Laceweaver

The Black Laceweaver (Amaurobius ferox) is a species in the genus Amaurobius. It is currently classified as Least Concern on the IUCN Red List. Typically found in terrestrial habitats from forests to deserts.

Kocuria carniphila is a Gram-positive coccus isolated from meat (as suggested by its species name, carniphila meaning meat-loving), belonging to the family Micrococcaceae. It is an aerobic, non-motile bacterium found in food environments and potentially on animal skin and associated surfaces. Some Kocuria species have been identified as opportunistic pathogens in immunocompromised individuals.