Black Laceweaver vs Common oat

Amaurobius ferox compared with Avena sativa

Key Differences

Black Laceweaver is Least Concern while Common oat is Not Evaluated.

Taxonomic Classification

Rank	Black Laceweaver	Common oat
Kingdom	Animalia (Animals)	Plantae (Plants)
Phylum	Arthropoda (Arthropods)	Magnoliophyta (Flowering Plants)
Class	Arachnida (Arachnids)	Liliopsida (Monocots)
Order	Araneae (Araneae)	Poales (Grasses)
Family	Amaurobiidae	Poaceae (Grass Family)
Genus	Amaurobius	Avena
Species	Amaurobius ferox	Avena sativa

Conservation Status

Black Laceweaver

LC — Least Concern

Common oat

NE — Not Evaluated

Physical Characteristics

Attribute	Black Laceweaver	Common oat
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Black Laceweaver

Habitat

Typically found in terrestrial habitats from forests to deserts.

Range

Distributed across Belgium, Canada, Denmark, Sweden, and United States.

Common oat

Habitat

Typically found in grasslands, wetlands, forests, and cultivated landscapes.

Range

Widely distributed across Africa (5 countries), Asia (9 countries), Europe (24 countries), North America (Canada, Mexico, United States), Oceania and the Pacific (Australia), and South America (6 countries).

Black Laceweaver

The Black Laceweaver (Amaurobius ferox) is a species in the genus Amaurobius. It is currently classified as Least Concern on the IUCN Red List. Typically found in terrestrial habitats from forests to deserts.

Common oat

<em>Avena sativa</em> is a domesticated annual grass in the family Poaceae, cultivated worldwide as a cereal crop and fodder plant. Originally derived from wild oat ancestors in the Fertile Crescent, it is now grown across all major agricultural regions, including Africa, Asia, Europe, North America, Oceania, and South America. The species typically thrives in cool, temperate climates with moderate rainfall and is planted in grasslands, croplands, and disturbed habitats. It has been a staple food grain for millennia, valued for its nutritional content, including beta-glucan fiber, proteins, and minerals. Common oat typically grows to 60–120 cm in height and produces distinctive drooping panicle inflorescences bearing multiple spikelets. The species is cultivated both for human consumption and as livestock forage. Its conservation status has not been formally evaluated by the IUCN, reflecting its widespread cultivation and absence of extinction risk. Biological traits such as lifespan, length, and weight are not standardized in wildlife databases given its status as a crop species, and dietary characteristics remain poorly documented in ecological terms. It is one of the most economically important cereal grains globally and supports diverse agroecosystems.