Black Hornbill vs

Anthracoceros malayanus compared with Staphylococcus succinus

Key Differences

• Black Hornbill is Vulnerable while is Not Evaluated.

Taxonomic Classification

Rank	Black Hornbill
Kingdom	Animalia (Animals)	Bacteria (Bacteria)
Phylum	Chordata (Chordates)	Firmicutes (Firmicutes)
Class	Aves (Birds)	Bacilli (Bacilli)
Order	Bucerotiformes (Bucerotiformes)	Staphylococcales
Family	Bucerotidae	Staphylococcaceae
Genus	Anthracoceros	Staphylococcus
Species	Anthracoceros malayanus	Staphylococcus succinus

Conservation Status

Black Hornbill

VU — Vulnerable

NE — Not Evaluated

Physical Characteristics

Attribute	Black Hornbill
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Black Hornbill

Habitat

Typically found in various aerial, terrestrial, and aquatic environments.

Range

Found in Norway. Currently classified as Vulnerable on the IUCN Red List, this species faces significant conservation challenges across its range.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Black Hornbill

The Black Hornbill (Anthracoceros malayanus) is a species in the genus Anthracoceros. It is currently classified as Vulnerable on the IUCN Red List. Typically found in various aerial, terrestrial, and aquatic environments.

Staphylococcus succinus is a coagulase-negative, Gram-positive coccus originally isolated from ancient amber and later found in food environments including cheese. It inhabits fermented food products and the skin of mammals. This bacterium participates in food fermentation processes and is considered safe in food-grade contexts.