Black fruited galanga vs

Alpinia nigra compared with Staphylococcus succinus

Key Differences

• Black fruited galanga is Least Concern while is Not Evaluated.

Taxonomic Classification

Rank	Black fruited galanga
Kingdom	Plantae (Plants)	Bacteria (Bacteria)
Phylum	Magnoliophyta (Flowering Plants)	Firmicutes (Firmicutes)
Class	Liliopsida (Monocots)	Bacilli (Bacilli)
Order	Zingiberales (Zingiberales)	Staphylococcales
Family	Zingiberaceae	Staphylococcaceae
Genus	Alpinia	Staphylococcus
Species	Alpinia nigra	Staphylococcus succinus

Conservation Status

Black fruited galanga

LC — Least Concern

NE — Not Evaluated

Physical Characteristics

Attribute	Black fruited galanga
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Black fruited galanga

Habitat

Inhabits tropical and subtropical moist broadleaf forests and tropical and subtropical dry broadleaf forests within the Neotropic biogeographic realm.

Range

Found in Jamaica.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Black fruited galanga

The Black fruited galanga (Alpinia nigra) is a species in the genus Alpinia. It is currently classified as Least Concern on the IUCN Red List. Inhabits tropical and subtropical moist broadleaf forests and tropical and subtropical dry broadleaf forests within the Neotropic biogeographic realm.

Staphylococcus succinus is a coagulase-negative, Gram-positive coccus originally isolated from ancient amber and later found in food environments including cheese. It inhabits fermented food products and the skin of mammals. This bacterium participates in food fermentation processes and is considered safe in food-grade contexts.