Black-eyed Leaf Frog vs Coast Indigo

Agalychnis moreletii compared with Indigofera miniata

Taxonomic Classification

Rank Black-eyed Leaf Frog Coast Indigo
Kingdom Animalia (Animals) Plantae (Plants)
Phylum Chordata (Chordates) Magnoliophyta (Flowering Plants)
Class Amphibia (Amphibians) Magnoliopsida (Dicots)
Order Anura (Frogs & Toads) Fabales (Legumes & Allies)
Family Phyllomedusidae Fabaceae
Genus Agalychnis Indigofera
Species Agalychnis moreletii Indigofera miniata

Conservation Status

Black-eyed Leaf Frog

LC — Least Concern

Coast Indigo

LC — Least Concern

Physical Characteristics

Attribute Black-eyed Leaf Frog Coast Indigo
Diet
Average Lifespan
Average Length
Average Weight

Habitat & Geographic Range

Black-eyed Leaf Frog

Habitat

Typically found in freshwater habitats, moist forests, and wetlands.

Range

Found in Mexico.

Coast Indigo

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Range

Found in Cuba.

Black-eyed Leaf Frog

The Black-eyed Leaf Frog (Agalychnis moreletii) is a species in the genus Agalychnis. It is currently classified as Least Concern on the IUCN Red List. Typically found in freshwater habitats, moist forests, and wetlands. Found in Mexico.

Coast Indigo

Coast indigo (Indigofera miniata) is a perennial herb or subshrub in the family Fabaceae, native to the coastal scrub, pine barrens, and sandy grasslands of Cuba and the broader Caribbean region. Like other members of the genus Indigofera, it produces compound pinnate leaves and racemes of small, pea-type flowers, though in this species the flowers are notably small and pinkish to reddish. The genus Indigofera is best known for Indigofera tinctoria, the source of natural indigo dye, but most species including Indigofera miniata have not been commercially exploited for dye production. Coast indigo grows in open, sunny, often disturbed habitats including sandy coastal plains, roadsides, and degraded scrubland, benefiting from its ability to fix atmospheric nitrogen through root nodule bacteria—a common trait in the legume family. The IUCN assesses it as Least Concern, reflecting its ability to persist in disturbed and marginal coastal habitats across the Caribbean. Regional populations are affected by coastal development and vegetation clearance but are not considered globally threatened.

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