Black-eared Red-backed Vole vs
Eothenomys olitor compared with Staphylococcus succinus
Key Differences
- Black-eared Red-backed Vole is Least Concern while is Not Evaluated.
Taxonomic Classification
| Rank | Black-eared Red-backed Vole | |
|---|---|---|
| Kingdom | Animalia (Animals) | Bacteria (Bacteria) |
| Phylum | Chordata (Chordates) | Firmicutes (Firmicutes) |
| Class | Mammalia (Mammals) | Bacilli (Bacilli) |
| Order | Rodentia (Rodents) | Staphylococcales |
| Family | Cricetidae | Staphylococcaceae |
| Genus | Eothenomys | Staphylococcus |
| Species | Eothenomys olitor | Staphylococcus succinus |
Conservation Status
Black-eared Red-backed Vole
LC — Least ConcernPhysical Characteristics
| Attribute | Black-eared Red-backed Vole | |
|---|---|---|
| Diet | — | — |
| Average Lifespan | — | — |
| Average Length | — | — |
| Average Weight | — | — |
Habitat & Geographic Range
Black-eared Red-backed Vole
Typically found in diverse terrestrial and aquatic ecosystems.
Native to Asia, inhabiting ecosystems characteristic of the region.
Found in Taiwan.
Black-eared Red-backed Vole
The Black-eared Red-backed Vole (Eothenomys olitor) is a species in the genus Eothenomys. It is currently classified as Least Concern on the IUCN Red List. Typically found in diverse terrestrial and aquatic ecosystems.
Staphylococcus succinus is a coagulase-negative, Gram-positive coccus originally isolated from ancient amber and later found in food environments including cheese. It inhabits fermented food products and the skin of mammals. This bacterium participates in food fermentation processes and is considered safe in food-grade contexts.
Related Comparisons
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