Black Capuchin vs

Sapajus nigritus compared with Sphingobacterium thalpophilum

Key Differences

• Black Capuchin is Near Threatened while is Not Evaluated.

Taxonomic Classification

Rank	Black Capuchin
Kingdom	Animalia (Animals)	Bacteria (Bacteria)
Phylum	Chordata (Chordates)	Bacteroidota (Bacteroidota)
Class	Mammalia (Mammals)	Bacteroidia (Bacteroidia)
Order	Primates (Primates)	Sphingobacteriales (Sphingobacteriales)
Family	Cebidae	Sphingobacteriaceae
Genus	Sapajus	Sphingobacterium
Species	Sapajus nigritus	Sphingobacterium thalpophilum

Conservation Status

Black Capuchin

NT — Near Threatened

NE — Not Evaluated

Physical Characteristics

Attribute	Black Capuchin
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Black Capuchin

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Black Capuchin

The Black Capuchin (Sapajus nigritus) is a species in the genus Sapajus. It is currently classified as Near Threatened on the IUCN Red List. Typically found in diverse terrestrial and aquatic ecosystems.

Sphingobacterium thalpophilum is a thermotolerant Gram-negative rod capable of growth at moderately warm temperatures. It has been isolated from warm soils, compost, and clinical specimens. This aerobic chemoheterotroph degrades organic compounds over a broader temperature range than most related bacteria.