Black Capuchin vs

Sapajus nigritus compared with Lysinibacillus acetophenoni

Key Differences

• Black Capuchin is Near Threatened while is Not Evaluated.

Taxonomic Classification

Rank	Black Capuchin
Kingdom	Animalia (Animals)	Bacteria (Bacteria)
Phylum	Chordata (Chordates)	Firmicutes (Firmicutes)
Class	Mammalia (Mammals)	Bacilli (Bacilli)
Order	Primates (Primates)	Bacillales_A
Family	Cebidae	Planococcaceae
Genus	Sapajus	Lysinibacillus
Species	Sapajus nigritus	Lysinibacillus acetophenoni

Conservation Status

Black Capuchin

NT — Near Threatened

NE — Not Evaluated

Physical Characteristics

Attribute	Black Capuchin
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Black Capuchin

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Black Capuchin

The Black Capuchin (Sapajus nigritus) is a species in the genus Sapajus. It is currently classified as Near Threatened on the IUCN Red List. Typically found in diverse terrestrial and aquatic ecosystems.

Lysinibacillus acetophenoni is a Gram-positive, spore-forming bacterium in the family Planococcaceae, capable of metabolizing acetophenone as a carbon source. It was isolated from industrial or contaminated soil environments and possesses enzymatic pathways for degrading aromatic organic compounds. The genus Lysinibacillus is distinguished from Bacillus by its unique cell wall diamino acid composition.