Black-capped Marmot vs

Marmota camtschatica compared with Staphylococcus succinus

Key Differences

• Black-capped Marmot is Least Concern while is Not Evaluated.

Taxonomic Classification

Rank	Black-capped Marmot
Kingdom	Animalia (Animals)	Bacteria (Bacteria)
Phylum	Chordata (Chordates)	Firmicutes (Firmicutes)
Class	Mammalia (Mammals)	Bacilli (Bacilli)
Order	Rodentia (Rodents)	Staphylococcales
Family	Sciuridae (Squirrels)	Staphylococcaceae
Genus	Marmota	Staphylococcus
Species	Marmota camtschatica	Staphylococcus succinus

Conservation Status

Black-capped Marmot

LC — Least Concern

NE — Not Evaluated

Physical Characteristics

Attribute	Black-capped Marmot
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Black-capped Marmot

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Range

Found in Russia.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Black-capped Marmot

The Black-capped Marmot (Marmota camtschatica) is a species in the genus Marmota. It is currently classified as Least Concern on the IUCN Red List. Typically found in diverse terrestrial and aquatic ecosystems.

Staphylococcus succinus is a coagulase-negative, Gram-positive coccus originally isolated from ancient amber and later found in food environments including cheese. It inhabits fermented food products and the skin of mammals. This bacterium participates in food fermentation processes and is considered safe in food-grade contexts.