Black-billed Mountain-Toucan vs

Andigena nigrirostris compared with Staphylococcus succinus

Key Differences

• Black-billed Mountain-Toucan is Least Concern while is Not Evaluated.

Taxonomic Classification

Rank	Black-billed Mountain-Toucan
Kingdom	Animalia (Animals)	Bacteria (Bacteria)
Phylum	Chordata (Chordates)	Firmicutes (Firmicutes)
Class	Aves (Birds)	Bacilli (Bacilli)
Order	Piciformes (Piciformes)	Staphylococcales
Family	Ramphastidae	Staphylococcaceae
Genus	Andigena	Staphylococcus
Species	Andigena nigrirostris	Staphylococcus succinus

Conservation Status

Black-billed Mountain-Toucan

LC — Least Concern

NE — Not Evaluated

Physical Characteristics

Attribute	Black-billed Mountain-Toucan
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Black-billed Mountain-Toucan

Habitat

Typically found in various aerial, terrestrial, and aquatic environments.

Range

Distributed across Colombia, Ecuador, Norway, and Venezuela.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Black-billed Mountain-Toucan

Black-billed Mountain-Toucan (Andigena nigrirostris) is classified as Least Concern (LC) on the IUCN Red List. Widespread and abundant across its range, with stable populations and no immediate conservation concerns.

Staphylococcus succinus is a coagulase-negative, Gram-positive coccus originally isolated from ancient amber and later found in food environments including cheese. It inhabits fermented food products and the skin of mammals. This bacterium participates in food fermentation processes and is considered safe in food-grade contexts.