Black Bat vs

Lasionycteris noctivagans compared with Staphylococcus succinus

Key Differences

• Black Bat is Least Concern while is Not Evaluated.

Taxonomic Classification

Rank	Black Bat
Kingdom	Animalia (Animals)	Bacteria (Bacteria)
Phylum	Chordata (Chordates)	Firmicutes (Firmicutes)
Class	Mammalia (Mammals)	Bacilli (Bacilli)
Order	Chiroptera (Bats)	Staphylococcales
Family	Vespertilionidae	Staphylococcaceae
Genus	Lasionycteris	Staphylococcus
Species	Lasionycteris noctivagans	Staphylococcus succinus

Conservation Status

Black Bat

LC — Least Concern

NE — Not Evaluated

Physical Characteristics

Attribute	Black Bat
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Black Bat

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Range

Found in United States.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Black Bat

The Black Bat (Lasionycteris noctivagans) is a species in the genus Lasionycteris. It is currently classified as Least Concern on the IUCN Red List. Typically found in diverse terrestrial and aquatic ecosystems.

Staphylococcus succinus is a coagulase-negative, Gram-positive coccus originally isolated from ancient amber and later found in food environments including cheese. It inhabits fermented food products and the skin of mammals. This bacterium participates in food fermentation processes and is considered safe in food-grade contexts.