Black-and-red Free-tailed Bat vs

Chaerephon jobimena compared with Staphylococcus succinus

Key Differences

• Black-and-red Free-tailed Bat is Least Concern while is Not Evaluated.

Taxonomic Classification

Rank	Black-and-red Free-tailed Bat
Kingdom	Animalia (Animals)	Bacteria (Bacteria)
Phylum	Chordata (Chordates)	Firmicutes (Firmicutes)
Class	Mammalia (Mammals)	Bacilli (Bacilli)
Order	Chiroptera (Bats)	Staphylococcales
Family	Molossidae	Staphylococcaceae
Genus	Chaerephon	Staphylococcus
Species	Chaerephon jobimena	Staphylococcus succinus

Conservation Status

Black-and-red Free-tailed Bat

LC — Least Concern

NE — Not Evaluated

Physical Characteristics

Attribute	Black-and-red Free-tailed Bat
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Black-and-red Free-tailed Bat

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Black-and-red Free-tailed Bat

The Black-and-red Free-tailed Bat (Chaerephon jobimena) is a species in the genus Chaerephon. It is currently classified as Least Concern on the IUCN Red List. Typically found in diverse terrestrial and aquatic ecosystems.

Staphylococcus succinus is a coagulase-negative, Gram-positive coccus originally isolated from ancient amber and later found in food environments including cheese. It inhabits fermented food products and the skin of mammals. This bacterium participates in food fermentation processes and is considered safe in food-grade contexts.