Bilberry Roller vs
Ancylis myrtillana compared with Staphylococcus succinus
Key Differences
- Bilberry Roller is Least Concern while is Not Evaluated.
Taxonomic Classification
| Rank | Bilberry Roller | |
|---|---|---|
| Kingdom | Animalia (Animals) | Bacteria (Bacteria) |
| Phylum | Arthropoda (Arthropods) | Firmicutes (Firmicutes) |
| Class | Insecta (Insects) | Bacilli (Bacilli) |
| Order | Lepidoptera (Butterflies & Moths) | Staphylococcales |
| Family | Tortricidae | Staphylococcaceae |
| Genus | Ancylis | Staphylococcus |
| Species | Ancylis myrtillana | Staphylococcus succinus |
Conservation Status
Bilberry Roller
LC — Least ConcernPhysical Characteristics
| Attribute | Bilberry Roller | |
|---|---|---|
| Diet | — | — |
| Average Lifespan | — | — |
| Average Length | — | — |
| Average Weight | — | — |
Habitat & Geographic Range
Bilberry Roller
Typically found in virtually all terrestrial and freshwater habitats.
Distributed across Belgium, Denmark, Norway, and Sweden.
Native to Asia, inhabiting ecosystems characteristic of the region.
Found in Taiwan.
Bilberry Roller
The Bilberry Roller (Ancylis myrtillana) is a species in the genus Ancylis. It is currently classified as Least Concern on the IUCN Red List. Typically found in virtually all terrestrial and freshwater habitats.
Staphylococcus succinus is a coagulase-negative, Gram-positive coccus originally isolated from ancient amber and later found in food environments including cheese. It inhabits fermented food products and the skin of mammals. This bacterium participates in food fermentation processes and is considered safe in food-grade contexts.
Related Comparisons
Nature FYI Family
Explore more of the natural world across our sister sites.
Part of the Nature FYI family — FYIPedia