Bigeye thresher vs

Alopias pelagicus compared with Vibrio cholerae

Key Differences

Bigeye thresher is Endangered while is Not Evaluated.

Taxonomic Classification

Rank	Bigeye thresher
Kingdom	Animalia (Animals)	Bacteria (Bacteria)
Phylum	Chordata (Chordates)	Proteobacteria (Proteobacteria)
Class	Chondrichthyes (Cartilaginous Fish)	Gammaproteobacteria (Gammaproteobacteria)
Order	Lamniformes (Mackerel Sharks)	Enterobacterales (Enterobacterales)
Family	Alopiidae	Vibrionaceae
Genus	Alopias	Vibrio
Species	Alopias pelagicus	Vibrio cholerae

Conservation Status

Bigeye thresher

EN — Endangered

NE — Not Evaluated

Physical Characteristics

Attribute	Bigeye thresher
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Bigeye thresher

Habitat

Typically found in marine environments from coastal waters to deep ocean.

Range

Distributed across Colombia and Taiwan. Currently classified as Endangered on the IUCN Red List, this species faces significant conservation challenges across its range.

Habitat

Inhabits tropical and subtropical moist broadleaf forests and deserts and xeric shrublands within the Afrotropic biogeographic realm. Populations are also found in montane and highland environments at higher elevations.

Range

Widely distributed across Africa (10 countries), Asia (4 countries), Europe (6 countries), North America (Mexico), Oceania and the Pacific (Fiji), and South America (6 countries).

Bigeye thresher

The Bigeye thresher (Alopias pelagicus) is a species in the genus Alopias. It is currently classified as Endangered on the IUCN Red List. Typically found in marine environments from coastal waters to deep ocean.

Vibrio cholerae is a Gram-negative, comma-shaped, highly motile aquatic bacterium and the causative agent of pandemic cholera disease in humans. It inhabits coastal estuaries, river deltas, and warm marine environments, often associated with plankton, particularly copepods. This facultatively anaerobic bacterium spreads through contaminated water and food, causing severe watery diarrhea with major public health impact.