Big Crested Mastiff Bat vs

Promops centralis compared with Clitopilus daamsii

Taxonomic Classification

Rank	Big Crested Mastiff Bat
Kingdom	Animalia (Animals)	Fungi (Fungi)
Phylum	Chordata (Chordates)	Basidiomycota (Club Fungi)
Class	Mammalia (Mammals)	Agaricomycetes (Mushrooms)
Order	Chiroptera (Bats)	Agaricales (Gilled Mushrooms)
Family	Molossidae	Entolomataceae
Genus	Promops	Clitopilus
Species	Promops centralis	Clitopilus daamsii

Conservation Status

Big Crested Mastiff Bat

LC — Least Concern

Physical Characteristics

Attribute	Big Crested Mastiff Bat
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Big Crested Mastiff Bat

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Range

Distributed across Colombia, Ecuador, and Venezuela.

Habitat

Typically found in forest floors, decomposing wood, and soil ecosystems.

Range

Distributed across Denmark, Norway, and Sweden.

Big Crested Mastiff Bat

The Big Crested Mastiff Bat (Promops centralis) is a species in the genus Promops. It is currently classified as Least Concern on the IUCN Red List. Typically found in diverse terrestrial and aquatic ecosystems.

Clitopilus daamsii is an agaric fungus in the family Entolomataceae named in honor of a mycologist contributing to European fungal taxonomy. Like other Clitopilus species, it produces fruiting bodies with white to pale grey caps, crowded, decurrent gills that become pinkish at maturity due to the development of angular, pink-tinged spores, and a mealy or farinaceous odor and taste characteristic of the genus. It inhabits deciduous woodland floors, woodland margins, and occasionally grassy habitats in temperate Europe, where it fruits in autumn among leaf litter. The genus Clitopilus includes both edible species, most notably C. prunulus (the sweetbread mushroom), and potentially confusable species. Accurate identification of Clitopilus species relies on spore morphology, odor, taste, gill attachment, and habitat. C. daamsii represents the diversity of named entolomatoid species emerging from detailed European mycological surveys, reflecting ongoing efforts to document and describe the full diversity of fungal life in temperate ecosystems.