Beautiful Plume vs

Amblyptilia acanthadactyla compared with Clostridium carnis

Key Differences

• Beautiful Plume is Least Concern while is Not Evaluated.

Taxonomic Classification

Rank	Beautiful Plume
Kingdom	Animalia (Animals)	Bacteria (Bacteria)
Phylum	Arthropoda (Arthropods)	Firmicutes_A
Class	Insecta (Insects)	Clostridia (Clostridia)
Order	Lepidoptera (Butterflies & Moths)	Clostridiales (Clostridiales)
Family	Pterophoridae	Clostridiaceae
Genus	Amblyptilia	Clostridium
Species	Amblyptilia acanthadactyla	Clostridium carnis

Conservation Status

Beautiful Plume

LC — Least Concern

NE — Not Evaluated

Physical Characteristics

Attribute	Beautiful Plume
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Beautiful Plume

Habitat

Found across multiple habitat types including temperate coniferous forests, montane grasslands and shrublands, and Mediterranean forests and woodlands, among 4 distinct biome types within the Palearctic biogeographic realm. Populations are also found in montane and highland environments at higher elevations.

Range

Widely distributed across Africa (Morocco), Asia (4 countries), and Europe (31 countries).

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Beautiful Plume

The Beautiful Plume (Amblyptilia acanthadactyla) is a species in the genus Amblyptilia. It is currently classified as Least Concern on the IUCN Red List. Found across multiple habitat types including temperate coniferous forests, montane grasslands and shrublands, and Mediterranean forests and woodlands, among 4 distinct biome types within the Palearctic biogeographic realm. Populations are.

Clostridium carnis is an anaerobic, endospore-forming bacterium in the family Clostridiaceae typically isolated from meat (caro/carnis, Latin for meat) and animal tissues, as well as soil and sediments. Like other clostridia, it is a strictly anaerobic, Gram-positive rod that survives adverse conditions by forming heat-resistant endospores. C. carnis is associated with putrefaction processes in proteinaceous substrates, producing proteolytic enzymes that break down meat proteins, contributing to gas gangrene and tissue necrosis in infected wounds under anaerobic conditions. It is considered one of the histotoxic clostridia capable of causing wound infections in humans and animals, though it is less clinically significant than C. perfringens or C. septicum. Isolated from soil, intestinal contents, and meat products, C. carnis contributes to anaerobic decomposition of organic nitrogen compounds, releasing ammonia and simpler organic acids back into the environment. Its resistance to environmental conditions through sporulation makes it persistent in soil environments associated with animal husbandry and meat processing facilities.