Bear-Grape vs

Arctostaphylos uva-ursi compared with Inocybe tjallingiorum

Taxonomic Classification

Rank	Bear-Grape
Kingdom	Plantae (Plants)	Fungi (Fungi)
Phylum	Magnoliophyta (Flowering Plants)	Basidiomycota (Club Fungi)
Class	Magnoliopsida (Dicots)	Agaricomycetes (Mushrooms)
Order	Ericales (Ericales)	Agaricales (Gilled Mushrooms)
Family	Ericaceae	Inocybaceae
Genus	Arctostaphylos	Inocybe
Species	Arctostaphylos uva-ursi	Inocybe tjallingiorum

Conservation Status

Bear-Grape

LC — Least Concern

Physical Characteristics

Attribute	Bear-Grape
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Bear-Grape

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Range

Found across Europe (6 countries) and North America (Canada, United States).

Habitat

Typically found in forest floors, decomposing wood, and soil ecosystems.

Range

Distributed across Belgium, Denmark, Norway, and Sweden.

Bear-Grape

The Bear-Grape (Arctostaphylos uva-ursi) is a species in the genus Arctostaphylos. It is currently classified as Least Concern on the IUCN Red List. Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Inocybe tjallingiorum is a small to medium-sized fibrecap mushroom with a fibrous, silky brown cap and gills that mature to brownish tones, growing in ectomycorrhizal association with deciduous trees in European forests. Like most Inocybe species, it is considered toxic and should not be consumed. Its distribution centres on temperate European woodlands with mature trees.