Baytop's Onion vs Toasted Waxcap

Allium baytopiorum compared with Cuphophyllus colemannianus

Key Differences

• Baytop's Onion is Critically Endangered while Toasted Waxcap is Vulnerable.

Taxonomic Classification

Rank	Baytop's Onion	Toasted Waxcap
Kingdom	Plantae (Plants)	Fungi (Fungi)
Phylum	Magnoliophyta (Flowering Plants)	Basidiomycota (Club Fungi)
Class	Liliopsida (Monocots)	Agaricomycetes (Mushrooms)
Order	Asparagales (Asparagales)	Agaricales (Gilled Mushrooms)
Family	Amaryllidaceae	Hygrophoraceae
Genus	Allium	Cuphophyllus
Species	Allium baytopiorum	Cuphophyllus colemannianus

Conservation Status

Baytop's Onion

CR — Critically Endangered

Toasted Waxcap

VU — Vulnerable

Physical Characteristics

Attribute	Baytop's Onion	Toasted Waxcap
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Baytop's Onion

Habitat

Typically found in grasslands, wetlands, forests, and cultivated landscapes.

Toasted Waxcap

Habitat

Typically found in forest floors, decomposing wood, and soil ecosystems.

Range

Distributed across Denmark, Norway, and Sweden. Currently classified as Vulnerable on the IUCN Red List, this species faces significant conservation challenges across its range.

Baytop's Onion

The Baytop's Onion (Allium baytopiorum) is a species in the genus Allium. It is currently classified as Critically Endangered on the IUCN Red List. Typically found in grasslands, wetlands, forests, and cultivated landscapes.