Baytop's Onion vs
Allium baytopiorum compared with Hemitrichia pardina
Key Differences
- Baytop's Onion is Critically Endangered while is Not Evaluated.
Taxonomic Classification
| Rank | Baytop's Onion | |
|---|---|---|
| Kingdom | Plantae (Plants) | Protozoa (protozoa) |
| Phylum | Magnoliophyta (Flowering Plants) | Mycetozoa |
| Class | Liliopsida (Monocots) | Myxomycetes (Myxomycetes) |
| Order | Asparagales (Asparagales) | Trichiales (Trichiales) |
| Family | Amaryllidaceae | Arcyriaceae |
| Genus | Allium | Hemitrichia |
| Species | Allium baytopiorum | Hemitrichia pardina |
Conservation Status
Baytop's Onion
CR — Critically EndangeredPhysical Characteristics
| Attribute | Baytop's Onion | |
|---|---|---|
| Diet | — | — |
| Average Lifespan | — | — |
| Average Length | — | — |
| Average Weight | — | — |
Habitat & Geographic Range
Baytop's Onion
Typically found in grasslands, wetlands, forests, and cultivated landscapes.
Native to Asia and Europe and South America, inhabiting ecosystems characteristic of the region.
Distributed across Belgium, Brazil, Norway, Sweden, and Taiwan.
Baytop's Onion
The Baytop's Onion (Allium baytopiorum) is a species in the genus Allium. It is currently classified as Critically Endangered on the IUCN Red List. Typically found in grasslands, wetlands, forests, and cultivated landscapes.
Hemitrichia pardina is a myxomycete (slime mould) producing small, stalked, globose to ovoid sporangia with a yellowish to brownish peridium, growing on decaying wood and plant litter in forest habitats. Its internal capillitium threads assist in spore dispersal. This species is widely distributed across temperate and tropical forests and contributes to microbial food webs.
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