Baytop's Onion vs
Allium baytopiorum compared with Gloeothece fuscolutea
Key Differences
- Baytop's Onion is Critically Endangered while is Not Evaluated.
Taxonomic Classification
| Rank | Baytop's Onion | |
|---|---|---|
| Kingdom | Plantae (Plants) | Bacteria (Bacteria) |
| Phylum | Magnoliophyta (Flowering Plants) | Cyanobacteria (Cyanobacteria) |
| Class | Liliopsida (Monocots) | Cyanobacteriia |
| Order | Asparagales (Asparagales) | Cyanobacteriales |
| Family | Amaryllidaceae | Microcystaceae |
| Genus | Allium | Gloeothece |
| Species | Allium baytopiorum | Gloeothece fuscolutea |
Conservation Status
Baytop's Onion
CR — Critically EndangeredPhysical Characteristics
| Attribute | Baytop's Onion | |
|---|---|---|
| Diet | — | — |
| Average Lifespan | — | — |
| Average Length | — | — |
| Average Weight | — | — |
Habitat & Geographic Range
Baytop's Onion
Typically found in grasslands, wetlands, forests, and cultivated landscapes.
Native to Europe, inhabiting ecosystems characteristic of the region.
Distributed across Norway and Sweden.
Baytop's Onion
The Baytop's Onion (Allium baytopiorum) is a species in the genus Allium. It is currently classified as Critically Endangered on the IUCN Red List. Typically found in grasslands, wetlands, forests, and cultivated landscapes.
Gloeothece fuscolutea is a unicellular or colonial cyanobacterium forming cells embedded in brownish-yellow (fuscoluteous) gelatinous sheaths. It is found in terrestrial and aquatic habitats worldwide and contributes to primary production and nitrogen fixation. Its conservation status is not evaluated.
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