Bat ray vs

Aetomylaeus maculatus compared with Clostridium carnis

Key Differences

Bat ray is Endangered while is Not Evaluated.

Taxonomic Classification

Rank	Bat ray
Kingdom	Animalia (Animals)	Bacteria (Bacteria)
Phylum	Chordata (Chordates)	Firmicutes_A
Class	Elasmobranchii	Clostridia (Clostridia)
Order	Myliobatiformes (Myliobatiformes)	Clostridiales (Clostridiales)
Family	Myliobatidae	Clostridiaceae
Genus	Aetomylaeus	Clostridium
Species	Aetomylaeus maculatus	Clostridium carnis

Conservation Status

Bat ray

EN — Endangered

NE — Not Evaluated

Physical Characteristics

Attribute	Bat ray
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Bat ray

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan. Currently classified as Endangered on the IUCN Red List, this species faces significant conservation challenges across its range.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Bat ray

The Bat ray (Aetomylaeus maculatus) is a species in the genus Aetomylaeus. It is currently classified as Endangered on the IUCN Red List. Native to Asia, inhabiting ecosystems characteristic of the region.

Clostridium carnis is an anaerobic, endospore-forming bacterium in the family Clostridiaceae typically isolated from meat (caro/carnis, Latin for meat) and animal tissues, as well as soil and sediments. Like other clostridia, it is a strictly anaerobic, Gram-positive rod that survives adverse conditions by forming heat-resistant endospores. C. carnis is associated with putrefaction processes in proteinaceous substrates, producing proteolytic enzymes that break down meat proteins, contributing to gas gangrene and tissue necrosis in infected wounds under anaerobic conditions. It is considered one of the histotoxic clostridia capable of causing wound infections in humans and animals, though it is less clinically significant than C. perfringens or C. septicum. Isolated from soil, intestinal contents, and meat products, C. carnis contributes to anaerobic decomposition of organic nitrogen compounds, releasing ammonia and simpler organic acids back into the environment. Its resistance to environmental conditions through sporulation makes it persistent in soil environments associated with animal husbandry and meat processing facilities.