Bartram Shadbush vs

Amelanchier bartramiana compared with Clitopilus daamsii

Taxonomic Classification

Rank	Bartram Shadbush
Kingdom	Plantae (Plants)	Fungi (Fungi)
Phylum	Magnoliophyta (Flowering Plants)	Basidiomycota (Club Fungi)
Class	Magnoliopsida (Dicots)	Agaricomycetes (Mushrooms)
Order	Rosales (Roses & Allies)	Agaricales (Gilled Mushrooms)
Family	Rosaceae (Rose Family)	Entolomataceae
Genus	Amelanchier	Clitopilus
Species	Amelanchier bartramiana	Clitopilus daamsii

Conservation Status

Bartram Shadbush

LC — Least Concern

Physical Characteristics

Attribute	Bartram Shadbush
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Bartram Shadbush

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Range

Distributed across Canada, France, and United States.

Habitat

Typically found in forest floors, decomposing wood, and soil ecosystems.

Range

Distributed across Denmark, Norway, and Sweden.

Bartram Shadbush

The Bartram Shadbush (Amelanchier bartramiana) is a species in the genus Amelanchier. It is currently classified as Least Concern on the IUCN Red List. Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Clitopilus daamsii is an agaric fungus in the family Entolomataceae named in honor of a mycologist contributing to European fungal taxonomy. Like other Clitopilus species, it produces fruiting bodies with white to pale grey caps, crowded, decurrent gills that become pinkish at maturity due to the development of angular, pink-tinged spores, and a mealy or farinaceous odor and taste characteristic of the genus. It inhabits deciduous woodland floors, woodland margins, and occasionally grassy habitats in temperate Europe, where it fruits in autumn among leaf litter. The genus Clitopilus includes both edible species, most notably C. prunulus (the sweetbread mushroom), and potentially confusable species. Accurate identification of Clitopilus species relies on spore morphology, odor, taste, gill attachment, and habitat. C. daamsii represents the diversity of named entolomatoid species emerging from detailed European mycological surveys, reflecting ongoing efforts to document and describe the full diversity of fungal life in temperate ecosystems.