Baron's Rice Rat vs Coco yam

Aegialomys baroni compared with Colocasia esculenta

Key Differences

• Baron's Rice Rat is Least Concern while Coco yam is Not Evaluated.

Taxonomic Classification

Rank	Baron's Rice Rat	Coco yam
Kingdom same	Animalia (Animals)	Animalia (Animals)
Phylum	Chordata (Chordates)	Arthropoda (Arthropods)
Class	Mammalia (Mammals)	Insecta (Insects)
Order	Rodentia (Rodents)	Lepidoptera (Butterflies & Moths)
Family	Cricetidae	Noctuidae
Genus	Aegialomys	Colocasia
Species	Aegialomys baroni	Colocasia esculenta

Evolutionary Relationship

Baron's Rice Rat and Coco yam share a common ancestor at the Kingdom level: Animalia. (Animals)

Conservation Status

Baron's Rice Rat

LC — Least Concern

Coco yam

NE — Not Evaluated

Physical Characteristics

Attribute	Baron's Rice Rat	Coco yam
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Baron's Rice Rat

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Range

Found in Ecuador.

Coco yam

Habitat

Inhabits flooded grasslands and savannas within the Afrotropic biogeographic realm.

Range

Widely distributed across Africa (30 countries), Asia (6 countries), Europe (9 countries), North America (8 countries), Oceania and the Pacific (8 countries), and South America (6 countries).

Baron's Rice Rat

The Baron's Rice Rat (Aegialomys baroni) is a species in the genus Aegialomys. It is currently classified as Least Concern on the IUCN Red List. Typically found in diverse terrestrial and aquatic ecosystems.

Coco yam

Coco Yam (Colocasia esculenta), also widely known as Taro, is a pantropical herbaceous plant in the family Araceae, cultivated as a food crop for more than 10,000 years and considered one of humanity's oldest cultivated plants. The species grows from large starchy corms and produces broad, sagittate leaves with distinctive water-repellent surfaces—an adaptation that has earned the plant its association with the lotus effect in traditional culture. Corms, cormels, and young leaves are all edible after thorough cooking, which is essential to neutralise the calcium oxalate crystals that cause intense irritation when raw. Originating in South and Southeast Asia, Colocasia esculenta has been dispersed across tropical Africa, the Pacific Islands, the Caribbean, and the Americas through centuries of agricultural exchange and migration. It thrives in wet or waterlogged soils, being particularly associated with paddy cultivation, irrigation channels, and swampy ground, though drought-tolerant cultivars exist. The species is a dietary staple in Hawaii, where it is the basis of poi; in West Africa, where it is boiled or pounded; and across the Pacific Islands, where it sustains subsistence communities. Given its widespread cultivation and genetic diversity represented across thousands of landraces, IUCN has not formally evaluated its conservation status. The species is not considered at risk.

Shared Countries

Both species can be found in 1 countries:

🇪🇨 Ecuador